Our grapeseed flour was produced in November 2024. It is a co-product of the extraction of Grapeseed Oil.
With a high protein and fiber content, it can easily be incorporated into your cooking and baking. It can substitute a small percentage of wheat flour.
Made from finely ground grapeseeds, our Grapeseed flour has a rich fruity flavor and high protein and fiber content. Use it to add nutrition to smoothies, soups, and baked goods, or even on top of yoghurt for a crunchy breakfast.
