Rosemary Grapeseed Oil

Our Rosemary Grapeseed Oil combines dried rosemary leaves (Salvia Rosmarinus) with white grapeseed oil. We source our rosemary from a supplier in Maroni, and also take small contributions from many of our customers’ gardens all over Cyprus! The white grapeseed, from Xynisteri grapes, comes from a winery in Kato Drys. Our special production technique, at 40 degrees Celsius, ensures that more elements of the rosemary are extracted compared to adding essential oil (where the extraction temperature is 100 degrees Celsius), or with maceration.

We recommend using it as a finishing oil for food, just like you’d use the dried spice. It goes quite well on top of potatoes, meat and fish, as well as pizza, pasta, soups and stews. It can be used as a marinade, and also as a condiment oil just before eating!

Rosemary grapeseed oil can aloss be used on the skin and scalp. Rosemary has been known in traditional medicine for its hair boosting properties as it increases circulation and reduce inflammation. In combination with the grapeseed oil, it can be applied directly to the scalp (or beard), for a nourishing and moisturizing effect.

Like all Liven products, our Rosemary Grapeseed Oil has no additives or preservatives.

Keep in a cool, dark place, or refrigerate if this is not possible.