Sweet Almond Oil

Our Sweet Almond Oil (Prunus dulcis) is sourced from our dear friend and passionate farmer Aristides in Silikou, in the Troodos mountains of Cyprus. His trees are tended following biodynamic principles, and he harvests and sorts them by hand. 

We press the almonds every 1 to 3 months in our expeller at a temperature not exceeding 35 degrees Celsius. The remaining parts of the almond (with skin on), are ground up for use as almond flour. The oil has a rich sweet buttery taste. We think it can be paired greatly as finishing oil for fresh fruits or substitute oil in baking. 

So many of the sweet almond oils commercially available are diluted, adultered or otherwise over-proceessed (see our FAQ section). We invite you to try our sweet almond oil and compare with anything commercially available. Sweet Almond Oil is a perfect neutral base oil. It leaves a silky texture when applied on the face or body.

The main components of our Sweet Almond Oil are: Oleic acid (58%), Linoleic acid (28%), Palmitic acid (7%), and Stearic acid (4%).

Product Information:

All of our products are made with 100% natural extracts. As nature is diverse, each plant is unique, leading to variations in color and fragrance of our essential oils, seed and nut oils, and extracts.

Caution & Care:

Store in a cool, dark place, away from direct sunlight and heat. If that is not possible, store in the refrigerator. Do not use if allergic to any ingredients. Always conduct a patch test before applying to the skin.